| Hydrocolloids: |
| · |
Xanthan Gum |
| · |
Guar Gum |
| · |
Gellan Gum |
| · |
Mustard Flour |
| · |
Monosodium Glutamate (MSG) |
| · |
Tomato Paste |
| · |
Hydrolized Vegetable Protein |
| · |
Methocel |
| · |
Modified Starches and Starches |
| · |
Mixes of Stabilizers |
| |
| Sweetners: |
| · |
Chewing Gum Base |
| · |
Maltodextrine |
| · |
Dextrose |
| · |
Glucose |
| · |
Aspartame |
| · |
Acesulfame K |
| · |
Ice Cream Bases |
| · |
Sweetners Blends |
|
|
| Fragrances: |
| · |
Fine Fragrances |
| · |
Functional Fragrances |
| |
| Flavors: |
| · |
Powder |
| · |
Liquid |
| · |
Liquid and Powder Clouding Agents |
| · |
Emulsions |
| |
|
| Acidulants: |
| · |
Citric Acid |
| · |
Fumaric Acid |
| |
|
| Others: |
| · |
EDTA |
| · |
Anti-caking |
|
